Symbio Bioculinary Symbio attends inaugural Stanford conference on fermented foods Elliott Notrica, Founder and CEO of Symbio Bioculinary LLC, has been selected to receive a Novoensis scholarship as a young innovator to attend the inaugural Stanford Fermented Foods Conference. The s... Sep 1, 2025 News
Symbio Bioculinary Symbio selected for Startup Pavillion at IFT FIRST Food Technology Expo July 15, 2025 Symbio Bioculinary exhibited at the IFT FIRST Startup Pavilion in Chicago this July, showcasing its precision fermentation technology to thousands of food industry professionals. The Ins... Jul 15, 2025 News