"Symbio is a group of passionate thinkers who draw on their culinary, fermentation, and biochemistry skills to innovate in ways I could never have imagined. I find any excuse to work with them as I know the results will far exceed my expectations."
Dave Armstrong
CEO of Smith Hobson
On-site bioprocess systems unlock value from food waste, producing food-grade ingredients and additives. Our systems make upcycling economical for large-scale food and agriculture operations.